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Author: Megan Edwards

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Japanese Steakhouse And Kobe Beef In San Jose

April 30, 2012 | Posted in Cooking

Every once in a while you have probably heard of chef and food enthusiasts talking about Kobe beef. This type of meat has been considered as a delicacy and is sought after because of the quality of its meat. This is one of the first things that would come to anyone’s mind when they will visit a Japanese steakhouse San Jose.